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$ 4.99
Favorite Pies Cookbook
by Better Homes & Gardens
This is a
great pie cookbook for Thanksgiving/Christmas pies. It has
169 fully illustrated in color recipes with 96 pages. It is
the large-format edition, third printing and was published by
Meredith in 1984. Measures 8.5 x 11.25 hardcover.
No dust jacket. This is a great
price for this Near Mint Condition Cookbook.
$7.99
The 1997 NFL Family
Cookbook New Collectible Condition
This is a
great collectible NFL Cookbook in new condition. It was
published in 1997 by Smithmark Publishers and has 160 pages.
There are 96 favorite family recipes from 68 NFL players,
coaches, Pro Football Hall of Fame members, television
personalities, and their wives and families.
Along with
the recipes and NFL Party Tips are dozen of photographs of NFL
stars on the field, and in the kitchen with their wives,
including Jeff Blake, Kevin Carter, Tom Coughlin, Dermontti
Dawson, Ty Detmer, Tony Dungy, and many more. Featuring the
recipes of Brett Favre, John Elway, Howie Long, Emmitt Smith,
Steve Young, Deacon Jones, Junior Seau, Phil Simms, Kerry
Collins and many more.
This
Cookbook is in brand new collectible gift quality condition.
No dust jacket.
$7.99
The Bride & Groom's First
Cookbook 1st Edition - MINT
This is a
very nice hardcover cookbook for a Bride and Groom to learn how to cook.
It is easy to use and gives step-by-step instructions, needed
equipment, glossary of cooking terms, menu guide, tips for
serving and much more. It even has a check list for Bridal
registry.
It is new
condition without dust jacket. It has 310 pages, 1st
edition, and was published by Doubleday in 1996. Measures 8.5
x 9.5. The author is
Abigail Kirsch with Susan M. Greenberg.
$9.99
The Complete
Cookbook Illustrated 2002 - Hard Back
This hardcover illustrated in color 600 page cookbook entitled
“The Complete Cookbook” has it all. It measures 9 ½” wide and
11 ¾” long. Published in 2002 by Murdoch Books
Chapters include:
·
From the pantry to the table
·
Hours Hors D'oeuvres---Dips and Dippers
·
Soups and starters---Bruschetta
·
Pasta and rice
·
Chicken---Marinades and glazes
·
Beef
·
Lamb
·
Pork
·
Seafood---Batters and coatings---Flovoured butters—Sauces and
salsas
·
Vegetarian---Pestos and Tapenades
·
Sides and Salads---Purees and mashes---Dressings---Oil and
Vinegars
·
Desserts---Quick mix puddings—Dessert sauces
·
Index
Don’t miss out on this wonderful cookbook.
It is in new condition with only a lightest of shelf wear on
the cover.
No dust cover.
BOOK IS VERY HEAVY!
$6.99
Cooking
Class Chicken Cookbook
How-to Illustrations
At last! Deliciously different chicken dishes
worth bragging about! This cookbook makes preparing chicken
easy with step-by-step instructions, clear how-to photos and
inspiring photographs of each recipe to ensure success every
time.
It has a metric conversion chart, volume
measurements dry and liquid, weights, dimensions, and oven
temperatures. There are class notes on everything you need to
know about chicken. This cookbook is great for beginners and
experienced cooks.
Excellent near mint condition.
Padded cover with 94 pages in color and measures 9 x 9. It
was published in 1993 by Publications International, Ltd.
$4.99
Betty Crocker Red Spoon
Collection Best Recipes for Grilling
Cookbook
Nothing beats
dinner hot off the grill and here is the perfect book to be
successful. It features:
·
More than 100 quality-tested, reliable recipes
·
Full-color photographs throughout that highlight fabulous
presentation ideals.
·A
handy new size designed to fit easily on countertops.
·
An introduction to grills, smokers, and rotisseries
·
Grilling safety
·
Equipment basics for outdoor cookery
·
Tips for successful outdoor entertaining, plus a handy picnic
checklist
·6
original grilling menus
Near
mint condition, 111 pages with color illustration and recipes.It is a
Hardcover published in 1989 by Prentice Hall Press and it is a
1st edition.
$4.99
Richard Simmons/Winifred
Morice Farewell to Fat Cookbook
This is a
wonderful hardcover cookbook by Richard Simmons and Winifred
Morice, motivational nutritionist, entitled Farewell to
Fat. There are 192 pages with color pictures by Ed Ouellette
and was published by GT in 1996.
It is a 1st printing and measures 8.5 x 9.5.
There are a couple of streaks
scuffs on the title pages as well and a couple of white spots
in the crease of the spine that do not affect the spine in
any way other than that this book and dust jacket are in
nearly new condition.
$4.99
Betty Crocker’s New
Christmas Cookbook 1993
Collectible Fast & Easy Recipes
This Betty Crocker’s New Christmas Cookbook is in new
condition and is a soft cover that has 193 pages. It is
illustrated in color and was published by Prentice Hall in
1993. This cookbook has it all for that Thanksgiving,
Christmas Dinner and or other special occasions. The contents
are:
·More than 350
delicious recipes
·More than 85
full-color photographs
·Complete menus with
timetables
·Time-saving tips
throughout
·Wonderful gift of
food, along with clever gift-wrapping ideas
This vintage cookbook, Pioneer Kitchen, features a collection
of heretofore lost, or soon to be forgotten, recipes of the
American West Frontier. Also included in this cookbook is a
humorous collection of Frontier stories and “home remedies”.
The author is Ethel Reed with illustration by
Kathy Cernusak. This is a hardcover, 182 pages that was
published in 1971 by Frontier Heritage Press. The book is in
excellent condition. The dust jacket is worn around front and
back, the edges and corners and has been taped on the bottom
front cover.
$5.99 SOLD
Vintage Hardcover DJ
1985 Best-Recipes
Yearbook Cookbook Better Homes & Garden
This cookbook
has the best and favorite recipes from 1986 Better Homes and
Gardens Magazines (12 issues). This cookbook focus is on fast
and easy cooking methods and good for you foods. There are
simplified cooking techniques and timesaving microwave recipe
variations. Also there is complete nutrition analysis at the
bottom of every recipe More than 280 photographs that shows
nearly every recipe.
It was published by Meredith corp. in 1987 and
has 192 pages that are illustrated in color. Both the
cookbook and dust jacket are in new condition. There
are no visible flaws.
$5.99
Vintage Hardcover DJ
1987 Best-Recipes
Yearbook Cookbook Better Homes & Garden
This cookbook
has the best and favorite recipes from 1986 Better Homes and
Gardens Magazines (12 issues). This cookbook focus is on fast
and easy cooking methods and good for you foods. There are
simplified cooking techniques and timesaving microwave recipe
variations. Also there is complete nutrition analysis at the
bottom of every recipe More than 280 photographs that shows
nearly every recipe.
It was published by Meredith corp. in 1987 and
has 192 pages that are illustrated in color. Both the
cookbook and dust jacket are in new condition. There
are no visible flaws.
$5.99 Sold Out
Vintage Better
Homes and Gardens Candy Cookbook
Hardcover 1984 New Condition
This vintage
candy cookbook was published in 1984 by Meredith. It measures
8.5 x 11.25 and has 96 pages.
$8.99
Better Homes & Gardens New Dieter’s Cook Book
1992 Illustrated Hardcover
Nearly new
condition, no dust jacket
This is a
wonderful dieter’s cloth hardcover cookbook with 480 pages that
was published by Meredith Corp in 1992 and measures 9.25 x 10
and is 1” thick.
Every recipe is
illustrated with a color picture and simple instructions. At
the bottom of each recipe there is a nutrition guide and a
calorie count. The cookbook is full of healthy, low calorie and
easy to make recipes.
There is no dust jacket and the only flaw that I
can see is that the front first blank page has two creases and a
small white spot. There are no marks,
stickers, writing, rips, tears, fading or dog-ears of any kind
and the binding is in as new condition as well.
Heavy Book
$6.99
Cake Cookbook
Color Step by Step Technique 1986 - VINTAGE BOOK
“The Good
Cook/Techniques & Recipes” Cookbook was published in 1986 by the
editors of Time-Life Inc. and has step-by-step techniques color
illustrations and has 176 pages and measures 9 ¼” X 10 ¾”. The
contents cover:
· Symbols of
celebration/sugar: The substance of toppings/icings based on egg
whites/butter creams for frosting and molding/chocolate toppings/
nut preparation/piping decoration: Basic tools, borders, flowers,
leaves and string work/tailor-made linings for baking.
· Egg-Foam Cakes. Delicate
confections from airy batters, Angel Food, Sponge cake, and Chiffon
cake.
· Creamed cakes. Melting
richness from beaten butter. Traditional Pound cake, Old fashioned
layer cake, and perfect cupcakes.
· Blended & yeast-leavened
cakes. A high-liquid batter for a spongy texture/kneading for a
bread-like cake.
· Special presentations.
Glories of the baker’s art/A triumph of trompe l’oeil /mushrooms
from meringue/showcases for fresh fruit/a hidden filling of
blackberries/ a glittering mosaic/gleaming gems of cake and
fondant/colorful layers of ice cream and cake/ivory tiers graced
with garlands.
· Page numbers for cakes,
recipe index, a general index and glossary.
This cookbook is
in nearly new condition with 2 ribbon markers attached to the
cookbook. No dust cover.
This is a collectible 2002 25th
franchise anniversary, “The Cookie Book,” presented by Mariners
wives. It has color photos of the player with their families, the
Staff and Coaches, The Broadcasters, with their favorite cookie
recipes. This is a Soft-cover spiral cookie book.
This cookie book
is in excellent nearly new condition and still has the price sticker
on the back. This is a great collectible for Mariners fans!!
$4.99
The
Magic of Jell-o100 Years Anniversary Recipe Book
If you enjoy making Jell-o
treats for your kids then this is a
Jell-o recipe book you have to
have. It has treats for kids, family treats, light delights, quick
and easy, and fancy treats. There is a section with tricks of the
trade. There are recipes for fudge, pie, cheese cake and lots more.
This hardcover
book and dust jacket are in brand new condition and would make a
fantastic gift!!
$7.99
Ultimate Fish / Shellfish
Cookbook
200 Step by Step Recipes - NEW
This is a like new,
large (9.25 X 12) paper cover, wipe clean
surface Fish and Shellfish cookbook with
256 pages entitled, “The ultimate Fish &
Shellfish Cookbook,” by consultant editor, Linda Doeser. It has
200 step-by-step recipes ranging from
soups, appetizers, salads, pasta and rice, fried and grilled dishes,
pies and baked dishes and casseroles and stews. Discover how to make
sumptuous smoked salmon terrine, a tasty lobster salad, an classic
Spanish seafood paella and a flavor-packed mixed fish jambalaya.
It has an easy
index for reference and over600
photographs, and essential source book for cooks of any level of
experience.
It has seven easy-to-use sections that cover every occasion for
serving fish and seafood.
This cookbook is like new and
is absolute gift quality!
$6.99
Weight Watcher Cookbook
Simple & Classic HC NN
This
is a wonderful hardcover Weight Watchers Cookbook entitled “Simple
& Classic Homecooking.” It is a hardcover with 192 pages and
color illustrations that was published by Oxmoor in 2000.
It covers beverages & snacks,
breads, desserts, fish & shellfish, meatless main dishes, meat,
poultry, salads, sandwiches, soups, and side dishes.
There is a page on seven secrets
of healthier cooking, healthier food choices, handy substitutions,
calorie-burning activities, and metric equivalents.
The price was written in
penciled on the top of a page however it was erased and has a slight
indentation other than that it is like new condition.
$6.99
The Flavors
of Italy Cookbook
Simonetta Lupi Vada NN
This
is a nearly new Italian Cookbook entitled “The Flavors of Italy,”
Authentic Regional Italian Cooking,” by Simonetta Lupi Vada who
is one of Italy’s leading food writers and editors. This cookbook
will teach you to cook like an Italian.
The contents
covers: The origins of Italian, The flavors of Italy, The Italian
kitchen, Basic recipes, Antipasti, Soups, Pasta, Primipiatti, Rice,
Vegetables, Fish, Meat, and desserts plus index and
acknowledgements.
It is fully
illustrated in color and has 224 page and measures 8 X 10½. It is a
hardcover with dust jacket and was published by HPBooks in 1986
which makes this a vintage cookbook.
This hard
cover cookbook and dustcover are in like new condition and are gift
quality. Buy my quality books with confidence!!
